Tag Archives: Prevention
Prevention – Toxoplasmosis
* Wash hands before eating and where raw meat has been manipulated or been in contact with soil or animals. * Thoroughly clean the instruments used for cutting raw meat and fruits and vegetables are washed. * Eat meat well done. * Wash and peel fruits and vegetables thoroughly before eating. * Drink only pasteurized [...]
EFSA an Institution Assigned to Investigate the Spread Virus A
EFSA role is to provide risk managers with European objective scientific advice on matters relating to health and well-being of animals, and food safety. EFSA is in close contact with the European Center for Prevention and Disease Control and with the European Commission and is ready to provide any additional scientific advice would be required. [...]