Prevention – Toxoplasmosis

Toxoplasmosis

* Wash hands before eating and where raw meat has been manipulated or been in contact with soil or animals.

* Thoroughly clean the instruments used for cutting raw meat and fruits and vegetables are washed.

* Eat meat well done.

* Wash and peel fruits and vegetables thoroughly before eating.

* Drink only pasteurized milk.

* Use gloves when handling soil (in the garden or park).

* To monitor the presence of cockroaches, fleas and flies in the house because they might be carriers of parasites.

* Avoid touching your eyes, nose and mouth with dirty hands.

* Do not eat cold cuts (Serrano ham, chorizo, salami …) and eggs.

* Do not drink water of questionable potability.

* Avoid direct contact with animals and especially cats and their feces.


2 Komentar to Prevention – Toxoplasmosis

  1. August 6, 2011 at 8:17 am | Permalink

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  2. August 26, 2011 at 4:43 pm | Permalink

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