The new influenza virus type A (H1N1) can be transmitted to humans through consumption of pork products and pork.
The virus in question in the current outbreak of human influenza is a new strain of influenza virus H1N1. The transmission of influenza virus is usually by direct contact or close proximity with humans or animals infected. EFSA has no scientific evidence suggesting that influenza viruses can be transmitted to humans through consumption of meat such as pork products and pork.
Although pigs are exposed to this new virus and it can be found in meat, thorough cooking of pork (an internal temperature of 70 ° C) would kill the virus, as is the case for other viruses and bacteria. Regarding the handling and preparation of meat products and meat, it is not necessary to take other precautions as usual recommendations to implement a healthy diet